Brumley’s Restaurant & Bar
Named in honor of the Brumley family who owned and operated the hotel (then known as the Hotel Brumley) from 1920-1980, Brumley’s Restaurant celebrates signature service and a seasonal menu selection featuring Southern American cuisine with a creative flair. Served in three welcoming dining rooms, Brumley’s easily accommodates couples looking for a romantic dinner, small families sharing stories over dinner, or even large groups of friends enjoying each other’s company. Brumley’s Bar, featuring an exquisite antique art-deco mirror originally purchased in the 1940s by Judd Brumley, offers Greeneville’s best selection of quality cocktails, as well as a premier international wine menu.Because Really It’s All About Comfort…Brumley’s Restaurant is bringing back traditional, comfort-food inspired hot items to our signature soup, salad, and potato bar. With items like Chicken & Dumplings, Lasagna, or Meatloaf conveniently featured on our self-serve bar, we’ll have one hot item every day to help you fill your appetite, not your lunch break. Be sure to come early for special items ~ they tend to move quickly…but don’t worry: we’ll replace it with something equally fresh and delicious!
Daily Lunch Specials for the Week of May 20, 2013
- Monday | Cappellacci & Italian Sausage
- Tuesday | Chicken Jambalaya
- Wednesday | Pulled Pork BBQ
- Thursday | Turkey & Gravy
- Friday | Salmon with Lemon Dill Sauce
- Hours of Operation
- Continental Breakfast: 7am – 9am, Monday – Friday
- Lunch: 11am – 2pm, Monday – Saturday
- Dinner: 5pm – 9pm, Monday –Saturday
- Saturday Brunch: 10am – 2pm
- Sunday Brunch: 10am-2pm
- Dessert is served daily during Lunch and Dinner
- Lounge: Mon-Thur, 5pm-10pm
- Lounge: Fri- 4pm-11pm
- Lounge: Sat-5pm-11pm
Attire
Upscale Casual
Reservations
Reservations are recommended, but not required.
For groups of 10 or more, reservations are strongly recommended for seating purposes.
Entertainment
Bob Orr and Friends every Sunday 10am until 2pm
Contact
- Brenda Triplett, Restaurant Manager | btriplett@generalmorganinn.com
- Laura Wilson, Executive Chef | lwilson@generalmorganinn.com
- For reservations call: 423-787-7500
